Line Cook

Sela V Hotel is building a high-energy, guest-focused kitchen team in Brooklyn, and we're looking for a Line Cook who already knows how to run a station under pressure, not someone we need to train from scratch.

Responsibilities:

Run an assigned station independently during service

Execute all menu items to spec and plating standard

Uphold food safety and sanitation practices consistent with NYC Health Code

Support and mentor prep cooks during service

Contribute ideas as the menu evolves seasonally

Requirements:

Professional line cook or equivalent professional kitchen experience required.

Proven ability to run a station solo at peak volume

Working knowledge of NYC food safety standards

NYC Food Protection Certificate required or the ability to obtain it within the required timeframe.

Composure and clear communication under pressure

Open availability including evenings, weekends, and holidays

Applicants with a stable employment history and strong professional references are encouraged to apply.

Compensation: $23-$28/hour, depending on experience. Advancement opportunities based on performance and business needs.

Professional references may be requested during the hiring process.

Pay: $23.00 - $28.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person