Line Cook

JOB RESPONSIBLITIES:

1. Directs food preparation, cook meals and collaborate with Head Chef.

2. Helps in the design of food and drink menu.

3. Produces high quality plates, including both design and taste.

4. Keep stations clean and complies with food and safety standards.

5. Monitors and maintain kitchen equipment.

6. Perform administrative tasks specially food costing, taking stocks of food and equipment supplies, and doing purchase orders.

7. Setting and monitoring performance standards for staff.

8. Training kitchen staff.

QUALIFICATIONS:

1. Graduate of BS HRM / HRS, Vocational short course / trainings are welcome to apply. Graduate of Culinary is an advantage.

2. Minimum of 2 years’ experience in modern dining (preferably in a Hotel setting)

3. Knowledgeable of various cooking methods, ingredients and procedures.

4. Time Management Skills.

5. Creative and Innovative

6. Work Location – Makati City
   *Work Schedule: 6 days a week