Line Cook

Prepares and cooks menu items according to recipes and quality standards while maintaining cleanliness, food safety, and efficient kitchen operations.

Key Responsibilities:

• Prepare and cook food according to recipes.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation standards.
• Ensure timely food preparation and quality.
• Assist with stocking and inventory as needed.

Qualifications:

• High school diploma or equivalent.
• Previous kitchen or line cook experience preferred.
• Knowledge of food safety and kitchen operations.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.