Manduca Foods Corporation
LINE COOK
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
₱228,000 – ₱264,000 / year
Location:
Metro Manila, Philippines
Work mode:
Onsite
Published on:
8 September 2026
What they need
About the role
The Line Cook is responsible for preparing high-quality dishes at an assigned kitchen station. This role ensures proper food preparation, recipe compliance, station cleanliness, and inventory management to support daily kitchen operations.
Key responsibilities
- Prepare and cook menu items according to standard recipes and portioning
- Maintain cleanliness and organization of the assigned station
- Ensure ingredients are fresh, properly stored, and prepared for service
- Conduct daily inventory and report stock needs for the station
- Follow food safety, sanitation, and kitchen safety standards
- Coordinate with other kitchen staff to ensure smooth service
About you
- At least 1 year of kitchen or line cook experience preferred
- Knowledge of basic cooking techniques and food safety
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
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