Line Cook

What You’ll Do

• Prep, cook, and assemble dishes according to recipes and presentation standards
• Keep your workstation stocked, organized, and spotless
• Follow proper portioning and minimize waste to hit food cost goals
• Ensure food quality, freshness, and accuracy under pressure
• Work closely with the culinary team to keep service running smoothly
• Maintain high standards for sanitation, safety, and personal hygiene
• Assist with events and functions (no two days are the same!)
• Communicate with your manager about low inventory or maintenance issues
• Jump in wherever needed - teamwork is key here!

Who You Are

• 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus)
• SERVSafe certified (preferred)
• Detail-oriented, efficient, and calm under pressure
• Able to follow recipes and directions accurately
• Available for nights, weekends, and holidays- that’s when the action happens!

Why You’ll Love It Here

Spare Time isn’t your average kitchen, it’s part of an experience. You’ll cook in a vibrant atmosphere that blends great food with entertainment, events, and fun.

If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.