Line Cook

Job Summary
We are seeking an experienced, dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our dishes meet the highest standards of taste and presentation while adhering to food safety regulations.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen workspace, including cooking stations and equipment.
• Follow food safety and sanitation guidelines to ensure the health and safety of our guests.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Participate in catering events as needed, providing excellent service and quality food preparation.

Skills

• Proficient in meal preparation techniques within a restaurant setting.
• Knowledge of food safety practices and regulations relevant to the food industry.
• Experience in food handling and preparation, with an emphasis on quality control.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
• Strong teamwork skills, with the ability to communicate effectively with kitchen staff.
• Previous experience is not required but is preferred and will result in higher wages.

Requirements

• Must have a reliable form of transportation.
• Must have weekend and evening availability.
• Must have current food handler's certification or get it within 2 weeks of start date.
• Must have 2+ Years of relevant experience with references
• OR be able to provide a Certification/Diploma from an accredited Culinary Program or School

Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued!

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Experience:

• Cooking: 2 years (Required)
• Kitchen stations: 1 year (Required)

License/Certification:

• Food Safety Certification (Preferred)
• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Slippery Rock, PA 16057 (Required)

Work Location: In person