Line Cook

Relish is looking for a reliable, hardworking Line Cook to join our kitchen team.

We’re looking for someone who enjoys working in a fast-paced kitchen, takes pride in putting out great food, and is willing to jump in wherever the team needs help. Previous kitchen experience is preferred, but attitude, reliability, and a willingness to learn are just as important to us.

What You'll Do

• Prepare and cook menu items consistently and according to recipe standards
• Set up, stock, and maintain your station throughout service
• Complete daily prep and restocking
• Maintain a clean, organized, and sanitary workspace
• Follow proper food handling, labeling, rotation, and food safety procedures
• Communicate with the kitchen and FOH teams during service
• Help minimize waste and properly handle ingredients
• Assist with cleaning, dishes, stocking, and other kitchen responsibilities when needed
• Jump in to support your teammates — no task is beneath anyone on our team

What We're Looking For

• Previous line cook or restaurant kitchen experience preferred
• Dependable and punctual
• Comfortable working in a fast-paced environment
• Strong sense of urgency and attention to detail
• Positive attitude and ability to work well with others
• Willingness to learn and take direction
• Weekend and holiday availability
• Ability to stand for extended periods and perform the physical responsibilities of a restaurant kitchen

Why Relish?

We believe a strong restaurant starts with a strong team. At Relish, you'll work alongside people who value great food, teamwork, accountability, and hospitality.

We want people who take ownership of their station, support the people around them, and want to be part of a kitchen they can be proud of.

If you're dependable, ready to work, and looking for a kitchen where you can be part of the team, we'd love to meet you.

Job Types: Part-time, Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person