Line Cook

Line Cook – Sauté & Neapolitan Pizza

Full‑time | Hourly DOE

Role Summary

The Line Cook is responsible for executing high‑quality dishes on the sauté station and producing authentic pizza Napoletana according to Mimi Forno Italiano standards. This role requires strong technical skill, consistency, speed, and the ability to work clean and organized in a fast‑paced scratch kitchen.

Core ResponsibilitiesSauté Station Execution

• Cook all sauté items to spec: proper sear, seasoning, pan control, and sauce reduction
• Maintain station mise en place, cleanliness, and organization throughout service
• Follow exact recipes, portioning, and plating standards
• Communicate clearly with expo and other cooks to maintain ticket timing
• Work efficiently during high‑volume periods without sacrificing quality

Neapolitan Pizza Production

• Stretch dough by hand using traditional Neapolitan technique
• Top pizzas according to exact portioning and ingredient standards
• Operate and maintain the high‑heat Neapolitan pizza oven (700–900°F)
• Rotate pies properly for even bake, blistering, and leopard spotting
• Maintain dough quality: temperature, hydration, proofing, and handling
• Ensure pizzas meet Mimi Forno Italiano’s standards for texture, flavor, and appearance

Kitchen Standards & Teamwork

• Maintain a clean, safe, and organized workstation
• Follow all food safety and sanitation procedures
• Assist with prep: sauces, vegetables, proteins, dough, and station setup
• Communicate respectfully and effectively with BOH and FOH teams
• Support other stations when needed to ensure smooth service flow

Required Experience

• 1–2 years experience on a sauté station in a scratch kitchen
• Experience working with Neapolitan pizza or high‑heat wood/gas ovens
• Strong understanding of kitchen timing, organization, and cleanliness
• Ability to work quickly and efficiently during peak hours

Preferred Experience

• Italian cuisine background
• Dough handling and fermentation knowledge
• Experience in high‑volume restaurants

Compensation

Hourly DOE

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Restaurant experience: 2 years (Required)

Ability to Commute:

• Laveen, AZ 85339 (Required)

Ability to Relocate:

• Laveen, AZ 85339: Relocate before starting work (Required)

Work Location: In person