Line Cook

Line Cook Job Description

A Taste of Belgium Line Cook is Responsible for the daily preparation of all food items in the prep, fry, grill, line, or other areas within the kitchen. Performs other duties as required.

The Ideal Candidate will excel in the following areas

Recipe and SOP Adherence

• Follow all recipes and cooking procedures to the specifications set forth by the company
• Ensure all food is consistent and recipes are followed
• Produce only menu items on prep sheet or those that have been entered in on the POS system Participate in HACCP and line checks

Food Safety and Sanitation

• Demonstrate all food safety and sanitation guidelines including proper hygiene
• Maintain clean work station during entire shift
• Properly store, wrap, label, date and rotate products
• Keep kitchen area and floors clean, dry and free from debris
• Assist in the cleaning and deep cleaning of the kitchen area including equipment, coolers and freezers Clean all equipment, tools, supplies and maintain in good working condition

Teamwork

• Perform opening and closing duties to ensure team is set for success
• Set up station according to Taste of Belgium guidelines Restock kitchen line with plates, bowls, etc, throughout and after shift

Culinary Background

• Commitment to quality service, including food safety and sanitation
• Exceptional egg cooking skills Experience on grill and saute

Culture

• Love working in a team environment to achieve goals
• Can work to meet deadlines Has a passion for food

Environment

• Has AM/PM and weekend availability
• Ability to stand for long periods of time with periods of moving quickly, bending, lifting and twisting
• Ability to lift & carry up to 50 lbs. Tolerant of lengthy exposures to cold, heat and water (ovens, stoves, walk-in coolers and freezers)

Benefits

• Competitive Pay
• PTO for eligible team members
• Health, Dental, and Vision Insurance for eligible team members
• Generous employee discount at bistros
• 401k + company match for eligible team members
• Advancement opportunities in a growing company (We have a "promote from within" mentality)