Line Cook

Job Location: Boxelder Job Corps Center

Work Schudle: 4:15a.m.-12:45 p.m. Saturday - Wednesday / Thursday-Friday Off

OR

10 a.m. - 6:30 p.m. Mon & Tues,

4:15 a.m. -12:45 p.m. Wed, Thurs & Fri

Saturday – Sunday Off

Job Summary
We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be responsible for preparing high-quality dishes with precision and passion, ensuring every plate meets our standards of excellence. Your energy and culinary skills will contribute to creating an inviting dining experience for our guests. This position offers an exciting opportunity to showcase your food industry expertise, develop your culinary talents, and be part of a lively kitchen environment where teamwork and creativity thrive.

Duties

• Prepare and cook menu items according to standardized recipes, ensuring consistency and quality.
• Assist with menu planning by suggesting new dishes and seasonal specials based on ingredient availability and customer preferences.
• Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently and safely.
• Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines.
• Operate kitchen equipment including knives, ovens, grills, fryers, and other culinary tools with skill and safety awareness.
• Support food service operations by plating dishes attractively and timely for service staff or direct customer presentation.
• Follow proper food handling procedures during meal preparation, storage, and transportation to prevent contamination.

Skills

• Proven experience in food preparation, cooking, or as a line cook within a restaurant or food service setting.
• Strong knife skills with the ability to handle various cutting techniques efficiently.
• Knowledge of food safety standards, including proper sanitation practices and allergen management.
• Experience in menu planning, meal preparation, and catering operations is highly desirable.
• Excellent food handling skills with attention to detail in portion control and presentation.
• Ability to work quickly under pressure while maintaining quality standards in a fast-paced environment.
• Familiarity with dietary department procedures or dietary aide experience is a plus for accommodating special dietary needs. Join our team as a Line Cook where your culinary talents will shine! Bring your passion for food industry excellence to a role that values skill, creativity, and energetic teamwork—help us serve memorable meals every day!

Pay: $16.00 - $16.62 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person