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Line Cook

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Onsite

Line Cook

The Falls Kitchen

Line Cook

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

$39,520 – $52,000 / year

Location:

Little Falls Township, NJ, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring every plate meets our high standards. Your expertise in food handling, safety, and kitchen operations will contribute to delivering an exceptional dining experience for our guests. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your culinary skills and grow within a vibrant food industry setting.

Duties

  • Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
  • Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards
  • Assist in meal preparation for service periods, including slicing, chopping, and plating dishes
  • Collaborate closely with kitchen staff to coordinate food production and meet service deadlines
  • Follow food handling procedures to ensure safety and prevent cross-contamination
  • Support menu planning efforts by providing input on ingredient availability and preparation techniques

Experience

  • Previous experience in a restaurant or food service environment demonstrating strong cooking skills
  • Knowledge of dietary department standards and dietary aide practices preferred
  • Hands-on experience with food preparation, knife skills, slicing techniques, and recipe adherence
  • Familiarity with operating various kitchen equipment safely and effectively
  • Understanding of food safety management practices and safety standards in production environments
  • Experience with catering or large-scale meal preparation is advantageous
  • Excellent communication skills to coordinate seamlessly with kitchen staff and front-of-house teams

Pay: $19.00 - $25.00 per hour

Work Location: In person

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