LINE COOK

Job Summary

Amendment is an elevated steakhouse located at The Watershed development in downtown Sturgis, Michigan. Guided by fire and fueled by hospitality, our kitchen centers around live-fire cooking, exceptional ingredients, craftsmanship, and attention to detail.

We are seeking passionate and dependable Line Cooks who take pride in their craft and enjoy being part of a highly collaborative kitchen. Our cooks should care not only about how food tastes, but how it is prepared, presented, and ultimately experienced by the guest.

Because Amendment features an open kitchen, our culinary team is part of the hospitality experience. Professionalism, composure, cleanliness, teamwork, and attention to detail matter just as much as technical cooking ability.

Duties

• Prepare and execute menu items according to recipes, specifications, and plating standards
• Maintain a clean, organized, and fully prepared station
• Cook proteins, vegetables, sauces, and other menu components with consistency and precision
• Work efficiently during busy service while maintaining quality and composure
• Communicate clearly with chefs, cooks, and the front-of-house team
• Follow food safety, sanitation, and proper food-handling procedures
• Respect ingredients, equipment, and the work of your teammates
• Assist other stations when needed
• Participate in tastings, training, and continued menu education
• Help create a kitchen culture where the entire team succeeds together

Qualifications

• Previous professional kitchen experience preferred
• Steakhouse, scratch-kitchen, fine dining, or high-volume experience is a plus
• Strong attention to detail
• Pride in quality and presentation
• Dependability and personal accountability
• Ability to remain calm and organized under pressure
• Strong communication and team orientation
• Curiosity and willingness to learn
• Genuine passion for food and hospitality
• Availability to work evenings and weekends

Most importantly, we are looking for people who care about hospitality. Whether or not you interact directly with a guest, everything you prepare contributes to their experience.

Pay: $20.00 - $28.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person