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Line Cook

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Onsite

Line Cook

Hilton Garden Inn Memphis - Wolfchase Galleria

Line Cook

2 months ago

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Important information


Salary:

$31,200 – $33,280 / year

Location:

Cordova, AK 99574, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Compensation:

$15 - $16 hourly

Responsibilities:

  • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
  • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
  • Assemble a system of food stations and fill them with everything they need for the shift
  • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
  • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

Qualifications:

  • Candidates must have completed high school or received similar certification such as a GED
  • We prefer some experience working in the food service industry
  • Candidates must be hardworking, detail-oriented, and have a strong work ethic
  • Display excellent communication and interpersonal skills with customers and coworkers
  • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

About Company

Our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes.

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