Line Cook

The Country Club of Virginia is actively seeking cooks of all skill levels to join its culinary team. Opportunities are available across various exciting and unique venues, each offering flexible shifts and the chance to grow in a dynamic environment.

What we offer

• State-of-the-art equipment in our “platinum” kitchen
• Nationally ranked country club
• An unparalleled opportunity for learning both classic and contemporary techniques in our diverse outlets
• Clear and well-defined pathway for ambitious culinarians to achieve their goals
• Health/dental/vision insurance, paid vacation, 401(k)
• Complimentary uniforms and staff meals

Compensation

$17-$20 per hour, depending on experience, in addition to employee meals and benefits.

What we are looking for:

• Career-minded individuals with a passion for all things food
• Reliable teammates for our outstanding crew
• Successful industry experience at any level, chain experience welcome
• New cooks looking for first industry job in our seasonal Poolside Café

Club Profile

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was established in 1908 and is one of the nation’s largest full-service country clubs. The Club’s 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. Consistently rated one of the Top Workplaces in Richmond, CCV employs a staff of over 800 in season and has an operating budget in excess of $52 million.

CCV conducts post-offer drug tests and criminal background screenings.