Line Cook

Marlowe is a new high-end Dallas lounge combining elevated food, serious cocktails, refined hospitality, and high-volume nightlife energy. Our culinary program will deliver refined, visually polished food without compromising speed or consistency.

POSITION SUMMARY

The Line Cook is responsible for preparing and executing menu items according to Marlowe’s recipes, presentation standards, and service expectations. The ideal candidate has experience in fine-dining, or high-volume kitchen and takes pride in precision, cleanliness, and teamwork.

RESPONSIBILITIES

• Prepare and execute menu items consistently and efficiently
• Follow recipes, portion standards, and plating specifications
• Maintain a clean, organized, and fully stocked station
• Complete assigned preparation and station setup before service
• Communicate clearly with chefs, expeditors, and fellow cooks
• Follow proper food-handling, sanitation, labeling, and storage procedures
• Minimize waste while maintaining quality and portion standards
• Assist with receiving, preparation, closing, and kitchen cleaning
• Remain calm and productive during high-volume service

QUALIFICATIONS

• Previous line-cook experience in an upscale or high-volume kitchen preferred
• Strong knife skills and understanding of professional kitchen operations
• Knowledge of food safety, sanitation, and temperature controls
• Ability to follow recipes and presentation standards accurately
• Dependable, punctual, organized, and team-oriented
• Ability to stand for extended periods and perform the physical duties of the position
• Food Handler certification as required
• Availability to work evenings, late nights, weekends, and holidays as required

Marlowe is an equal opportunity employer committed to building an inclusive and professional workplace.

Pay: $19.00 - $21.00 per hour

Benefits:

• Employee discount
• Paid training

Experience:

• Fine dining: 2 years (Required)

License/Certification:

• Food Handler Certification (Required)

Work Location: In person