Line Cook

Job Overview

Chicken & The Pig is looking for a line cook to join our team! We are a fast paced fast casual concept at Market Street shops in Lynnfield serving chicken sandwiches, chicken tenders, pulled pork, hot dogs, waffle fries and wraps. We are looking for an experienced line cook who is interested in making a great salary, plus cash tips paid out daily, 75% employer paid health insurance, dental, vision, matching 401k retirement and 30-40 hour work week. Weekends and nights are a must as well as reliability and transportation to and from work. Apply in person at 525 Market Street Lynnfield or online for an interview and trial work day. Want to join a great team and start growing with a rising company and start saving for your retirement!

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and quality standards
• Operate various kitchen equipment safely and efficiently, including ovens, grills, slicers, and fryers
• Maintain cleanliness of workstations, utensils, and cooking areas to uphold food safety and sanitation standards
• Assist with meal assembly, plating, and portion control to ensure consistency in presentation
• Communicate effectively with kitchen staff to coordinate prep work and timely delivery of orders
• Follow food handling procedures meticulously to prevent cross-contamination and ensure food safety management compliance
• Support menu planning efforts by suggesting improvements and adapting recipes as needed for special dietary requirements or catering events

Requirements

• Proven experience in food service or restaurant environments, with a strong foundation in culinary techniques
• Knowledge of dietary department practices and dietary aide experience preferred
• Skilled in knife handling, slicing techniques, and general food preparation methods
• Familiarity with food safety standards in production, including proper food handling and storage procedures
• Ability to operate kitchen equipment safely while adhering to safety standards in production
• Excellent communication skills for effective teamwork within the kitchen environment
• Experience with catering or large-scale meal preparation is a plus
• Strong attention to detail in recipe adherence, meal presentation, and cleanliness standards

Embark on a rewarding culinary journey where your skills make a difference! We are committed to providing a paid opportunity that fosters growth, teamwork, and excellence in the vibrant world of food service.

Pay: $24.00 - $28.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person