Line Cook

We are looking for enthusiastic kitchen staff to work in our scratch kitchen. Candidates must love and have passion for creating handcrafted food.

Line cook duties Include:

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking on a commercial kitchen line

Job brief

We are looking for line cooks to prepare food to the chef’s expectations. Line cook duties will consist of assisting the executive chef and team mates with their daily tasks. The successful candidate will play a key role in contributing to our customer's experience. While experience is not necessary the love of cooking is a must.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• First and foremost you should have a love for cooking and food
• Excellent understanding of various cooking methods, ingredients, equipment and procedures and the eagerness to learn them.
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person