Line Cook

Line Cook Job Description

Line Cooks are responsible for preparing and executing menu items across multiple stations, including sauté, fryer, pizza, and broiler. This position requires strong technical cooking skills, the ability to work independently during service, and a commitment to maintaining high food quality and consistency.

Responsibilities:

· Prep and prepare ingredients including washing, chopping, portioning, and storing food items.

· Prepare and cook menu items across assigned stations such as sauté, fryer, grill, pizza, and/or broiler.

· Execute dishes according to established recipes, portioning, and presentation standards; always maintaining consistency.

· Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations.

· Works efficiently during high-volume service while maintaining quality and timing.

· Follow proper food handling, storage, and labeling procedures.

· Operate basic kitchen equipment safely.

· Opening and closing procedures of kitchen. Assist with station setup and breakdown.

· Support training and mentoring of entry level cooks when needed.

· Performs all other duties as assigned

Pay: $19.00 - $22.00 per hour

People with a criminal record are encouraged to apply

Experience:

• Cooking: 2 years (Preferred)

Work Location: In person