Line Cook

Language

English

Education

Secondary (High) School Graduation Certificate

Experience

3 years to less than 5 years

Onsite

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

Restaurant

Fast food outlet or concession

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Maintain inventory and records of food, supplies, and equipment

• Clean kitchen and work areas

• Manage kitchen operations

Supervision

5 - 10 people

Additional Information

Security and Safety

• Bondable

• Criminal record check

Work Conditions and Physical Capabilities

• Attention to detail

• Fast-paced environment

• Handling heavy loads

• Physically demanding

• Repetitive tasks

• Standing for extended periods

• Work under pressure

• Combination of sitting, standing, walking

• Bending, crouching, kneeling

• Walking

• Tight deadlines

Personal suitability

• Client focus

• Dependability

• Excellent oral communication

• Flexibility

• Initiative

• Judgement

• Organized

• Reliability

• Team player

• Effective interpersonal skills

Who can apply for this job?

• a Canadian citizen

• a permanent resident of Canada

• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email: [email protected]

What to include in your application:

• Cover letter

• Answer to following screening questions:

• Are you currently a student?

• Do you have experience working in this field?

Advertised until: TBD

Pay: $17.00 per hour

Expected hours: 32.0 – 40.0 per week

Work Location: In person