Line Cook

SUMMARY

As a kitchen team member, you are responsible for maintaining a clean and organized work area, while supporting in making sure food is properly prepared. Throughout the process you are communicating with the KM for training and development, challenging yourself to be at peak performance.

QUALIFICATIONS

• A combination of practical experience and education will be considered as sufficient.
• Proficient in the following dimensions of restaurant functions: sanitation, company policies and procedures.
• Must be eligible to work in the United States.

PERSONAL REQUIREMENTS

• Self-discipline, initiative and outgoing.
• Pleasant, polite manner and a neat and clean appearance.
• Must possess good communication skills for dealing with diverse staff.

COMPENSATION

• Medical Benefits (offered upon meeting eligibility requirements)
• PTO Program
• Meal Incentives
• Competitive Pay
• Great Work/Life Balance

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely

• No

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely

• No

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Referral program

Shift:

• Day shift
• Night shift

Work Location: In person

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid sick time
• Paid time off

Work Location: In person