Find a jobRecruiters

Line Cook

Exclusive opportunity

Onsite

Line Cook

Pino's Elixir Cafe - Bakery

Line Cook

Skills

Compliance

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $41,600 / year

Location:

Milford, NH, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen, preparing and presenting high-quality dishes that delight our guests. Your culinary skills, attention to detail, and ability to work efficiently under pressure will contribute to creating an exceptional dining experience. We’re looking for energetic individuals who thrive in fast-paced environments and are eager to grow their culinary expertise.

Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards
  • Ensure all food is handled safely, stored properly, and prepared in compliance with food safety regulations
  • Assist with meal preparation, including chopping, portioning, and assembling ingredients for service
  • Maintain cleanliness and organization of workstations, including utensils, tools, and cooking surfaces
  • Support kitchen team members during busy periods to ensure timely service delivery
  • Follow proper knife skills techniques for efficient and safe food preparation
  • Contribute to menu planning discussions by providing feedback on ingredient quality and preparation methods

Skills

  • Proven experience in food preparation, cooking, or restaurant settings
  • Strong knowledge of food handling procedures and food safety standards
  • Excellent knife skills and proficiency in meal preparation techniques
  • Background in dietary department or dietary aide experience is a plus
  • Ability to work efficiently in a fast-paced kitchen environment with a keen eye for detail
  • Good communication skills and ability to serve guests or team members professionally

Embark on a culinary journey that values your skills and passion! We’re committed to fostering a positive work environment where your talents can flourish. Join us to be part of a vibrant team dedicated to delivering memorable dining experiences through exceptional food service.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Easy-Talent

Responsable des Services Généraux - CDD F/H

Freelance

77340 Pontault-Combault, France

Onsite

Skills

moyens généraux

14 hours ago

Quick apply

Nexoris

Chef de Projet Sophis

640

Freelance

Paris, France

Onsite, Hybrid

Skills

Sophis

14 hours ago

Quick apply

Veilos

Consultant DORA - Qualification des externalisations (Assurance)

570

Freelance

Paris, France

Hybrid

Skills

Compliance

14 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools