Line Cook

We’re a family-owned fine dining steakhouse & bar looking for a reliable evening Line Cook to join our kitchen team.

Schedule

• Primarily Thursday – Saturday, 2:00 PM until close
• Sundays closed
• Most major holidays off

What You’ll Do

• Support a fast-paced, high-volume dinner service
• Prep and cook high-quality dishes during busy dinner service
• Work the line (grill, sauté, fry, or pantry stations as needed)
• Follow recipes and plating standards consistently
• Help with prep, station setup, and end-of-night breakdown/cleaning
• Communicate clearly with the team and maintain a clean, organized station

What We’re Looking For

• Previous line cook experience preferred (fine dining or high-volume kitchen a plus)
• Strong knife skills & ability to work clean
• Reliable, on-time, & team-oriented
• Ability to handle a busy dinner rush
• Must be able to stand for long periods & work in a hot kitchen environment

Benefits

• Competitive hourly pay
• Health insurance available after 90 days
• Supportive family-run environment

If you’re a hardworking cook who takes pride in the food & wants steady evening shifts at a quality restaurant, we’d love to hear from you.

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Physical Setting:

• Fine dining restaurant
• Upscale casual restaurant

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person