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Line Cook

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Onsite

Line Cook

Junie's Drink & Graze

Line Cook

1 month ago

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Important information


Contract type:

Permanent

Salary:

$45,760 / year

Location:

Nashville, TN, USA

Work mode:

Onsite

Published on:

12 September 2026

What they need


Passionate About Food? Cook Up Your Career with Motto Hotel Nashville!

Perks

Medical, Dental, Vision Plans for Full-Time Employees, PTO Available after eligibility period

Small Plates. Global Flavors.
Junie’s is a vibrant all-day cocktail and small plates bar designed for flexibility and discovery. Start your morning with craft coffee, fresh juices, and breakfast bites; graze on global-inspired noshes throughout the day; or unwind with cocktails and shareable plates that celebrate Nashville’s spirit and the world’s flavors. Our menu reflects a bright, modern New American style — blending Tennessee’s distilling heritage with the diverse tastes that shape today’s culinary landscape.

Position Overview

We are seeking a skilled and dependable Line Cook to join our culinary team. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, team-driven kitchen environment. As a Line Cook at Motto, you will prepare high-quality dishes in accordance with our recipes and standards while upholding cleanliness and food safety protocols.

Key Responsibilities

  • Prepare and cook menu items according to standardized recipes and guidelines
  • Set up and stock stations with all necessary supplies
  • Ensure food comes out to spec in a timely fashion
  • Maintain cleanliness and organization of the kitchen and workstations
  • Follow proper food handling and sanitation standards
  • Assist with receiving and storing deliveries, ensuring proper stock rotation
  • Communicate effectively with front-of-house staff and kitchen team
  • Assist in maintaining inventory and minimizing food waste
  • Contribute to a positive and professional kitchen culture

Qualifications

  • 1+ year of experience in a professional kitchen (hotel or high-volume restaurant preferred)
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Strong attention to detail and organizational skills
  • Ability to work under pressure and in a fast-paced environment
  • Flexibility to work varying shifts, including weekends and holidays
  • Team player with a strong work ethic and a passion for hospitality
  • Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

  • Ability to stand for extended periods and lift up to 50 lbs.
  • Manual dexterity to carry trays and serve food and beverages.
  • Capacity to work in a noisy and busy environment.

Benefits & Perks

  • Competitive hourly wage.
  • Employee discounts on hotel services and dining.
  • Comprehensive training and ongoing support.
  • Medical, Dental, Vision insurance after qualifying period. PTO accrual.

About Motto by Hilton

Motto by Hilton is a vibrant, lifestyle-driven hotel brand designed for guests who value flexibility, efficiency, and a social atmosphere. Join our team and help create exceptional guest experiences in a lively, welcoming environment.

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