Fairfield Amvets Post 172
Line Cook
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Part time
Salary:
$24,960 – $29,120 / year
Location:
Gettysburg, PA 17325, USA
Work mode:
Onsite
Published on:
12 September 2026
What they need
Overview
In this full-time role, you will be responsible for preparing and cooking a variety of food items in a canteen/club environment. Your food preparation and cooking skills will contribute to delivering delicious and timely meals to our customers, ensuring satisfaction and quality at all times.
Duties
- Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
- Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently and safely
- Maintain proper food handling procedures to uphold food safety regulations and hygiene standards
- Set up workstations with all necessary ingredients and tools before each shift for smooth kitchen operations
- Collaborate with kitchen staff to ensure timely delivery of orders and seamless service during busy hours
- Operate various kitchen equipment such as grills, deep fryers, slicers, and griddles safely and responsibly
Experience
- Previous experience working in a restaurant or food service environment is highly preferred, especially in a fast-paced setting
- Demonstrated culinary experience and proficiency in meal preparation techniques is required
- Knowledge of food safety protocols and proper food handling practices to ensure a safe kitchen environment
- Ability to work efficiently under pressure while maintaining attention to detail and cleanliness
- Passion for cooking, excellent teamwork skills, and a positive attitude are essential for success in this role
Requirements
- Strong communication skills and ability to work as part of a team
- Attention to detail with commitment to delivering high-quality meals
- Proficient in cooking techniques and food handling
- Ability to stand for extended periods of time
- Availability to work evenings, weekends and some holidays as needed
Starting pay is based on experience - all applicants will be interviewed!
Embark on an exciting journey with us! Join us today and help craft exceptional dining experiences that keep our patrons coming back!
Pay: $12.00 - $14.00 per hour
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Anderson RH
EXPERT AWS- mise en conformité-sécurité-migration
Freelance
Paris, France
Hybrid
Skills
1 day ago
Quick apply
Confidentiel
Assistant Administratif Formation (freelance, confidentielle)
Freelance
Paris, France
Onsite, Hybrid
Skills
9 hours ago
Quick apply
Staff and More
CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE
Permanent contract
Paris, France
Hybrid, Onsite
Skills
4 hours ago
Quick apply