Line Cook

Job Summary:

Chez Chloe Bistro is seeking a passionate and skilled Line Cook to join our kitchen team. As a Line Cook, you will work directly with Michelin Starred Chef Philippe Rispoli and you will be responsible for preparing and cooking food to the highest standards, maintaining a clean and organized work area, and ensuring that all dishes are prepared and presented in a timely manner. This position is key to delivering an exceptional dining experience to our guests.

Key Responsibilities:

• Food Preparation: Prepare ingredients, sauces, and dishes according to restaurant recipes and quality standards.
• Cooking: Cook food items to order, ensuring consistency and quality in every dish.
• Station Setup: Set up and maintain a clean, organized, and efficient kitchen station for cooking (grill, fry, sauté, etc.).
• Order Execution: Follow specific cooking instructions for each order, ensuring the timely delivery of food to servers.
• Inventory Management: Assist with stocking and maintaining kitchen supplies and ingredients, ensuring proper inventory control.
• Cleanliness and Safety: Follow all sanitation, health, and safety regulations, including proper food storage, cleaning schedules, and the maintenance of kitchen equipment.
• Collaboration: Work closely with other kitchen staff, including prep cooks and sous chefs, to ensure smooth kitchen operations.
• Quality Control: Ensure that all dishes meet restaurant standards for taste, texture, and presentation.
• Communication: Communicate effectively with team members to ensure efficiency and to resolve any issues that may arise.

Skills and Qualifications:

• Proven experience as a line cook or similar role in a fast-paced kitchen environment.
• Strong understanding of food safety and sanitation practices.
• Ability to work quickly and efficiently under pressure.
• Excellent knife skills and knowledge of kitchen equipment.
• Ability to multitask and work well within a team.
• Strong attention to detail, with a focus on consistency and quality.
• Positive attitude and a willingness to learn and grow within the culinary field.

Physical Requirements:

• Ability to stand for long periods of time.
• Must be able to lift and carry heavy items (up to 50 lbs).
• Ability to work in a hot, noisy, and fast-paced environment.

Work Schedule:

• Flexible schedule required; including nights, weekends, and holidays, based on restaurant needs.

Compensation:

• Competitive pay based on experience.
• Employee Discount program
• Health insurance and Dental
• Paid vacation and sick time

If you have a passion for cooking and thrive in a dynamic kitchen setting, we would love to have you join our team!

Job Types: Full-time, Part-time

Pay: From $25.00 per hour

Benefits:

• Employee discount

Work Location: In person