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Line Cook

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Onsite

Line Cook

Clique Diner

Line Cook

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$41,600 – $52,000 / year

Location:

Detroit, MI, USA

Work mode:

Onsite

Published on:

12 September 2026

What they need


Job Overview
Join our team as a line cook where you'll play a vital role while preparing food at an efficient and fast pace and completing basic food prepping tasks for the restaurant. Their main duties include preparing mostly breakfast items but some brunch and lunch items as well, cooking food in a specific station, cleaning up prep areas and making sure the prep area is stocked. This person will ensure that all orders are accurate uphold the highest standards of food safety and hygiene. Your enthusiasm and attention to detail will help create a seamless flow in our daily operations, supporting other cooks and servers to deliver exceptional dining experiences

ONLY COOKS WITH BREAKFAST EXPERIENCE WILL BE CONSIDERED FOR THIS POSITION. Please DO NOT apply if you do not have experience cooking breakfast. Thank you.

Responsibilities

  • Station Setup: Stock and arrange all necessary tools, ingredients, and supplies before service.
  • Kitchen Sanitation: Clean and sanitize cooking surfaces, equipment, and workstations during and at the end of shifts.
  • Inventory Control: Monitor food stock levels, date and store leftovers properly, and report shortages.
  • Team Communication: Coordinate with servers, other cooks and the manager to ensure orders are served fresh and in a timely manner.

ALSO

  • Prior experience in food service and/or restaurant environments is MANDATORY
  • a strong willingness to learn
  • Knowledge of basic cleaning procedures and food handling safety standards.
  • Ability to stand for extended periods and perform physically demanding tasks with energy and enthusiasm.
  • Excellent teamwork skills with a positive attitude towards supporting kitchen operations and other coworkers
  • Familiarity with food preparation or culinary environments
  • Strong attention to detail to ensure cleanliness standards are consistently met
  • Commitment to maintaining a safe and hygienic workspace aligned with hospitality industry regulations
  • Being on time for your shift is a MUST- tardiness, call offs or not showing up for your shift will not be tolerated and will lead to immediate termination
  • Join us as a Line Cook and become an essential part of our team! Your dedication will help us deliver memorable dining experiences while building valuable skills in a fast-paced restaurant setting

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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