Line Cook

Job Overview
The Bistro by Whisk is looking for skilled and motivated Line Cooks to prepare high-quality dishes in a fast-paced kitchen environment. Cooks are responsible for following recipes, maintaining food safety standards, and ensuring consistency in every plate served.

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Maintain cleanliness and organization of kitchen stations
• Follow all food safety and sanitation guidelines
• Work efficiently during peak service hours
• Assist with inventory and minimizing food waste

Qualifications:

• Previous cooking experience preferred
• Knowledge of food safety practices
• Ability to work on your feet for extended periods
• Team-oriented with strong work ethic

Job Type: Part-time

Pay: $16.00 - $17.00 per hour

Expected hours: 15.0 – 25.0 per week

Experience:

• Cooking: 3 years (Required)
• Kitchen stations: 3 years (Required)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person