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Line Cook

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Onsite

Line Cook

The Bakehouse and Cafe

Line Cook

1 month ago

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Important information


Contract type:

Part time

Salary:

$24,960 – $31,200 / year

Location:

Aberdeen, NC, USA

Work mode:

Onsite

Published on:

13 September 2026

What they need


Schedule 7:30 am-3:30 pm

Open Interviews Wednesday- Friday 10:30 am-11:00 am

Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary expertise will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. We’re looking for motivated individuals who thrive in fast-paced environments and are eager to develop their skills in a vibrant food industry setting.

Responsibilities

  • Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines
  • Assist with menu planning by offering input on dish preparation and ingredient selection
  • Handle food with care, maintaining proper food safety and sanitation practices at all times
  • Support food preparation activities, including chopping, slicing, marinating, and assembling ingredients
  • Maintain cleanliness of work stations, kitchen equipment, and utensils to ensure a safe and efficient environment
  • Collaborate with team members to ensure timely service during busy hours
  • Follow all food handling regulations and safety protocols to uphold health standards

Qualifications

  • Previous experience in a restaurant or food service environment is highly preferred
  • Strong knife skills and proficiency in food preparation techniques
  • Knowledge of culinary practices, including cooking methods and meal assembly
  • Experience with dietary department or dietary aide roles is a plus
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Familiarity with food safety standards and proper food handling procedures
  • Excellent teamwork, communication skills, and a positive attitude towards serving guests

Embark on a culinary journey with us where your skills will shine and your passion for food will inspire every dish served!

Pay: $12.00 - $15.00 per hour

Benefits:

  • Employee discount
  • Paid training

Work Location: In person

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