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Line Cook

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Onsite

Line Cook

Takos and Beer

Line Cook

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Part time

Salary:

$31,200 – $33,280 / year

Location:

Yuma, AZ, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


**You need to copy the following link to a new tab to complete the official application for Guzman Hospitality Group**

https://forms.monday.com/forms/6dd5a445c264607a6cf7c88afad49664?r=use1

Job Summary
We are seeking a dedicated and detail-oriented Cook to join our culinary team. The ideal candidate will assist in food preparation, ensure food safety standards are met, and support the kitchen staff in delivering high-quality meals. This role offers an excellent opportunity for individuals with culinary experience or a passion for food service to grow within a dynamic environment focused on excellence and customer satisfaction.

Responsibilities

  • Prepare ingredients and assist in meal assembly according to menu specifications
  • Follow recipes and portion control guidelines to ensure consistency
  • Maintain cleanliness and organization of the prep station and kitchen area
  • Handle food safely, adhering to all food safety regulations and sanitation standards
  • Assist with menu planning and ingredient inventory management
  • Support cooking activities during meal service, including basic food preparation and plating
  • Ensure proper food handling techniques are followed at all times
  • Assist with catering events or special meal preparations as needed
  • Collaborate with kitchen staff to ensure timely delivery of meals

Qualifications

  • Previous experience in dietary departments, catering, or restaurant kitchens is preferred
  • Knowledge of food preparation, cooking techniques, and food safety standards
  • Strong knife skills and proficiency in meal preparation and food handling
  • Experience with menu planning, food service, and culinary tasks is a plus
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent teamwork and communication skills
  • Prior experience in the food industry or as a dietary aide is advantageous
  • A passion for culinary arts and commitment to high-quality food presentation

This position provides an excellent platform for those passionate about the culinary field to develop their skills while contributing to a supportive team environment focused on delivering exceptional dining experiences.

Job Type: Part-time

Benefits:

  • Employee discount

Work Location: In person

Pay: $15.15 - $16.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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