Find a jobRecruiters

Line Cook

Exclusive opportunity

Onsite

Line Cook

Turtle Jack's Muskoka Grill (Erin Mills Town Centre)

Line Cook

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Location:

Mississauga, ON, Canada

Work mode:

Onsite

Published on:

14 September 2026

What they need


At Turtle Jack’s Muskoka Grill, we embrace an All In attitude when it comes to providing our guests with a true cottage experience. Serving an abundance of fresh homemade signature items, dockside inspired cocktails, crisp cold draught and a fun relaxed atmosphere our guests are sure to relax, indulge and have a great time.

We are seeking new team members to provide a premium cottage experience to our guests. Turtle Jack’s team members are genuine, loyal, fun, friendly and love living the cottage lifestyle. With Turtle Jack’s you will part of a family and be rewarded for your hard work with competitive wages, professional development, room for advancement, and some super amazing incentive programs……Just our top chef winners about their trip to California. Or our battle of the cocktail winners about their adventures in Chicago.

At Turtle Jack’s we work hard and play hard, all our team members are ALL IN……are you?

Position: Line Cook

Job Type: Full Time / Part Time / Hourly

Primary Focus: Responsible for preparing and presenting fresh homemade food items with precision and passion

Responsibilities:

· Adhering to all standardized recipes and portion sizes in accordance with turtle jack’s specifications

· Ensure quality of food prepared and served

· Keep work area utensils and kitchen equipment clean and sanitized

· Maintain shift readiness through daily kitchen systems, line checks and restocking

· Perform opening and closing duties as instructed

· Follow safe operating and handling procedures at all times

· Follow all Health 7 safety policies and procedures

· Control waste and spoilage

Skills required:

· Excellent work ethic and positive attitude

· Hard working team player

· Flexibility to work days/nights and weekends

· Experience an asset but not required

If you are ready to make a splash and jump All In with the Turtle Jack’s team please send cover letter and resume

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$25.00 per hour

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Salutech

Chef de projet mainframe expérimenté

500

Freelance

Paris, France

Onsite, Hybrid

Skills

Google Cloud PlatformSQL QueriesIBM Db2Project Management (PMO)COBOLMainframe

18 hours ago

Quick apply

Easy-Talent

Responsable des Services Généraux - CDD F/H

Freelance

77340 Pontault-Combault, France

Onsite

Skills

moyens généraux

18 hours ago

Quick apply

Nexoris

Chef de Projet Sophis

640

Freelance

Paris, France

Onsite, Hybrid

Skills

Sophis

18 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools