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Line Cook

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Onsite

Line Cook

Baltico Seafood and Grill

Line Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $33,280 / year

Location:

San Antonio, TX, USA

Work mode:

Onsite

Published on:

15 September 2026

What they need


Join our dynamic culinary team at Baltico Seafood and Grill as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be the backbone of our kitchen, preparing fresh seafood and grill favorites with precision and creativity. Your culinary skills will help create memorable dining experiences for our guests in a family-friendly, casual dining atmosphere, all while maintaining the highest standards of food safety and cleanliness. If you thrive in a fast-paced environment and love working with a team to craft exceptional dishes, this is the perfect opportunity to showcase your talents and grow your culinary career.

Responsibilities

  • Prepare and cook menu items — including seafood and grill dishes — according to standardized recipes, ensuring consistency and quality in every dish
  • Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
  • Maintain cleanliness and organization of workstations, adhering to strict sanitation and food safety standards
  • Assist with food preparation tasks such as slicing, dicing, portioning, and plating to meet presentation standards
  • Collaborate closely with kitchen staff to coordinate meal production and ensure timely service
  • Follow all safety protocols related to food handling, storage, and equipment operation
  • Support menu planning efforts by providing input on ingredient availability and preparation techniques

Requirements

  • Prior experience in food service or restaurant kitchens, with a strong foundation in culinary techniques
  • Knowledge of food safety management practices and adherence to safety standards in production environments
  • Skilled in knife handling, slicing techniques, and meal preparation methods
  • Ability to communicate effectively with kitchen staff and team members under pressure
  • Familiarity with operating various kitchen equipment and maintaining cleanliness standards
  • Ability to stand for extended periods and lift up to 50 lbs
  • Availability to work nights, weekends, and holidays as needed
  • Passion for the food industry with a commitment to quality, consistency, and customer satisfaction

Why Join Us

Be part of a vibrant team that values culinary excellence! We're dedicated to fostering a supportive environment where your skills can flourish while delivering outstanding dining experiences at one of San Antonio's growing seafood and grill destinations.

How to Apply

Apply through this Indeed posting, or reach out directly to our team to schedule an interview.

Pay: From $16.00 per hour

Expected hours: 30.0 – 40.0 per week

Experience:

  • Cooking: 3 years (Required)

License/Certification:

  • Food Handler Certification (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • San Antonio, TX 78232 (Required)

Work Location: In person

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