LINE COOK

A Line Cook is essential to the daily operations of a restaurant kitchen, ensuring food is prepared efficiently, safely, and to company standards. Responsibilities include:

• Food Preparation and Cooking

  • Prepares ingredients, portions, and menu items according to standardized recipes.
  • Operates kitchen equipment safely and efficiently.
  • Ensures dishes are cooked and plated consistently to meet quality standards.

• Kitchen Organization

  • Maintains a clean, orderly workstation.
  • Stocks and replenishes ingredients as needed during service.
  • Coordinates with other cooks and service staff to ensure smooth workflow.

• Compliance and Safety

  • Adheres to strict food safety, hygiene, and sanitation standards.
  • Follows health regulations and company policies on handling, storage, and preparation.
  • Observes mandatory safety rules to prevent accidents and contamination.

• Efficiency and Teamwork

  • Works under pressure during peak hours while maintaining accuracy.
  • Communicates effectively with kitchen staff and management.
  • Supports the team by assisting in other kitchen duties when required.

• Quality Assurance

  • Ensures all meals meet presentation and taste standards.
  • Reports any issues with ingredients, equipment, or procedures to management.

📍 Workplace: Mastersons Avenue, Upper Carmen, Cagayan de Oro City

📩 Send your application to: [email protected]