Line Cook

A Line Cook is essential to the daily operations of a restaurant kitchen, ensuring food is prepared efficiently, safely, and to company standards.

KEY RESPONSIBILITIES:

Food Preparation and Cooking

• Prepares ingredients, portions, and menu items according to standardized recipes.
• Operates kitchen equipment safely and efficiently.
• Ensures dishes are cooked and plated consistently to meet quality standards.

Kitchen Organization

• Maintains a clean, orderly workstation.
• Stocks and replenishes ingredients as needed during service.
• Coordinates with other cooks and service staff to ensure smooth workflow.

Compliance and Safety

• Adheres to strict food safety, hygiene, and sanitation standards.
• Follows health regulations and company policies on handling, storage, and preparation.
• Observes mandatory safety rules to prevent accidents and contamination.

Efficiency and Teamwork

• Works under pressure during peak hours while maintaining accuracy.
• Communicates effectively with kitchen staff and management.
• Supports the team by assisting in other kitchen duties when required.

Quality Assurance

• Ensures all meals meet presentation and taste standards.
• Reports any issues with ingredients, equipment, or procedures to management.

Workplace: Mastersons Avenue, Upper Carmen, Cagayan de Oro City

Pay: Php13,000.00 - Php17,000.00 per month

Benefits:

• Flexible schedule
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person