Line Cook

Key Responsibilities

• Prepare, cook, and present a variety of menu items according to standardized recipes and quality standards.
• Maintain a clean, organized, and sanitary kitchen in compliance with all health, safety, and food handling regulations.
• Work as a team with kitchen staff to ensure timely meal preparation and seamless service during busy shifts.
• Monitor inventory levels, minimize food waste, and properly store ingredients to maintain freshness and quality.
• Operate kitchen equipment safely and assist with general kitchen duties as needed.

Skills & Qualifications

• Previous experience as a Line Cook.
• Solid understanding of cooking methods, food safety practices, and commercial kitchen equipment.
• Ability to perform efficiently under pressure while maintaining attention to detail.
• Strong teamwork and communication skills with a positive, professional attitude.
• Excellent organizational and time management skills with a commitment to cleanliness and kitchen efficiency.

Pay: $20.00 per hour

Experience:

• Cooking: 1 year (Required)

Work Location: In person