LINE COOK

About the role

This is a kitchen cooking position responsible for food preparation, station management, compliance with safety standards, and team collaboration in a professional kitchen environment.

Key responsibilities

• Prepare ingredients for cooking, including washing, peeling, cutting, and preparing vegetables and meats
• Cook food items by different cooking methods as specified in recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Maintain a clean and sanitary workstation at all times
• Follow proper plate presentation and garnish set up for all dishes
• Adhere to all sanitation and food production codes, and ensure health and safety standards are followed
• Assist with the cleaning, sanitation, and organization of kitchen, equipment, and other storage areas
• Work with the team to ensure that food items are prepared consistently with high-quality standards
• Monitor product freshness and stock expiry

About you

• Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing tasks
• Familiarity with industry best practices
• Ability to stand for extended periods of time
• Ability to lift up to 50 pounds
• Ability to withstand hot temperatures and work in a high-pressure environment