Line Cook

Job Overview
We are seeking a reliable and motivated Line Cook to join our team. The ideal candidate thrives in a fast-paced environment, works well as part of a team, and takes pride in maintaining high standards of food quality, safety, and cleanliness. This role requires physical stamina, attention to detail, and a strong work ethic.

Responsibilities

• Oversee daily restaurant operations in a fast-paced, takeout-focused environment
• Train, supervise, and support team members
• Prepare and cook menu items according to established recipes and standards
• Maintain prep for assigned stations to ensure smooth service
• Operate and maintain kitchen equipment safely and efficiently
• Filter fryers and assist with routine kitchen maintenance
• Keep workstations clean, organized, and compliant with food safety standards
• Work collaboratively with the kitchen team to ensure timely and consistent service
• Lift and carry items weighing up to 60–70 lbs

Requirements

• 2-3 years of kitchen or line cook experience preferred
• Valid Food Handler’s License (or willingness to obtain)
• Basic knowledge of kitchen equipment and food preparation techniques
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Dependable, punctual, and safety-conscious
• Willing to work late night hours on Thursday, Friday and Saturday

Pay: From $18.00 per hour

Work Location: In person