616 Kabob Stop
Line Cook
1 month ago
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Important information
Contract type:
Part time
Salary:
From $33,280 / year
Location:
Grand Rapids, MI, USA
Work mode:
Onsite
Published on:
15 September 2026
What they need
Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will contribute to delivering exceptional dining experiences, ensuring every plate meets our high standards for quality, safety, and presentation. This position offers an exciting opportunity to grow your kitchen expertise while working in a fast-paced, collaborative environment that values your contributions.
Duties
- Prepare ingredients and cook menu items according to standardized recipes and quality standards
- Operate and maintain kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
- Follow food safety protocols diligently to ensure proper handling, storage, and sanitation of all food products
- Assist in menu planning by suggesting creative ideas and ensuring ingredient availability
- Maintain cleanliness of workstations, utensils, and cooking areas through regular cleaning and sanitizing
- Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service
- Adhere strictly to food handling regulations and safety standards during all phases of food production
- Cash out customers as needed
- Work both onsite and some food truck shifts
Experience
- Prior experience in a food service environment, preferably in a restaurant or catering setting
- Demonstrated culinary experience with strong knife skills
- Knowledge of food safety management practices and safety standards in production environments
- Experience operating commercial kitchen equipment with confidence and safety awareness
- Familiarity with menu planning, recipe adherence, and meal preparation processes
- Effective communication skills to coordinate seamlessly with kitchen team members
- Background in the food industry or dietary department experience is highly desirable
Pay: From $16.50 per hour
People with a criminal record are encouraged to apply
Work Location: In person
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