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Line Cook

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Onsite

Line Cook

616 Kabob Stop

Line Cook

1 month ago

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Important information


Contract type:

Part time

Salary:

From $33,280 / year

Location:

Grand Rapids, MI, USA

Work mode:

Onsite

Published on:

15 September 2026

What they need


Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will contribute to delivering exceptional dining experiences, ensuring every plate meets our high standards for quality, safety, and presentation. This position offers an exciting opportunity to grow your kitchen expertise while working in a fast-paced, collaborative environment that values your contributions.

Duties

  • Prepare ingredients and cook menu items according to standardized recipes and quality standards
  • Operate and maintain kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
  • Follow food safety protocols diligently to ensure proper handling, storage, and sanitation of all food products
  • Assist in menu planning by suggesting creative ideas and ensuring ingredient availability
  • Maintain cleanliness of workstations, utensils, and cooking areas through regular cleaning and sanitizing
  • Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service
  • Adhere strictly to food handling regulations and safety standards during all phases of food production
  • Cash out customers as needed
  • Work both onsite and some food truck shifts

Experience

  • Prior experience in a food service environment, preferably in a restaurant or catering setting
  • Demonstrated culinary experience with strong knife skills
  • Knowledge of food safety management practices and safety standards in production environments
  • Experience operating commercial kitchen equipment with confidence and safety awareness
  • Familiarity with menu planning, recipe adherence, and meal preparation processes
  • Effective communication skills to coordinate seamlessly with kitchen team members
  • Background in the food industry or dietary department experience is highly desirable

Pay: From $16.50 per hour

People with a criminal record are encouraged to apply

Work Location: In person

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