Line Cook

LINE COOK – POINT PHILLIPS HOTEL SMOKEHOUSE & TAVERN

Our great people are looking for more great people!

We're currently hiring a Line Cook to join our Smokehouse & Tavern team!

Join a fantastic crew and cook alongside other professional, talented cooks in a kitchen where people look out for each other. We believe you can work hard, make great food, and still have a life outside of work. That's why we offer a set weekly schedule, manageable hours, and a team that takes care of its own.

Prior experience in a fast-paced, high-volume kitchen is preferred, but we're willing to train the right person. The right attitude, work ethic, and reliability are more important to us than having a perfect résumé.

Compensation: $16–$20/hour based on experience and skill level.

BRING YOUR CREATIVITY!

We want our cooks to have a voice in the kitchen. Our team is encouraged to bring their own personal twist to creating special dishes, contribute ideas for weekly features, and help develop potential new menu items.

If you're a cook who takes pride in your food and enjoys being part of a team, we'd love to meet you!

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
• Cook menu items accurately and consistently during service
• Work cooperatively with the rest of the kitchen team to ensure smooth service
• Communicate with and follow the direction of the Chef/Kitchen Manager
• Maintain a clean, organized, and properly stocked station
• Assist with inventory and proper product storage
• Ensure food is prepared and served simultaneously, accurately, and in a timely manner
• Follow food safety, sanitation, and workplace safety standards
• Maintain a positive and professional attitude with coworkers and guests

What We're Looking For

• The right attitude trumps ability!
• Previous cooking experience is preferred, including experience as a line cook, restaurant cook, or prep cook
• A solid understanding of cooking methods, ingredients, equipment, and kitchen procedures
• Ability to work accurately and efficiently during busy service
• Strong attention to detail and consistency
• Ability to work well as part of a team
• Dependable, professional, and willing to learn
• Formal culinary education is a plus, but not required

Why Work With Us?

• Set weekly schedule
• Manageable hours
• Great work/life balance
• Supportive kitchen team
• Opportunity to contribute creative ideas and specials

If you're looking for a kitchen where hard work is appreciated, your ideas are welcomed, and your coworkers have your back, we'd love to hear from you!

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Work Location: In person