Line Cook

Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in ensuring the highest quality of food service while maintaining food safety standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in menu planning and development, contributing creative ideas for seasonal dishes.
• Ensure all food is prepared in a timely manner while maintaining high quality and presentation standards.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Handle food safely, ensuring proper storage, labeling, and rotation of ingredients.
• Collaborate with kitchen staff to ensure efficient service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in training new kitchen staff on cooking techniques and safety procedures.

Requirements

• Proven experience as a Line Cook or in other kitchen roles within the food industry.
• Strong culinary skills with knowledge of cooking techniques and knife skills.
• Experience in dietary departments or as a dietary aide is a plus.
• Familiarity with menu planning and meal preparation for various dietary needs.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills and ability to work well within a team.
• Understanding of food safety practices and regulations is essential.
• Previous experience in fine dining or catering settings is highly desirable.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person