Line Cook

ABOUT US

La Tela has been a Johns Island favorite for years, serving far more than just pizza. Our kitchen makes homemade pastas, sauces, meatballs, Italian classics, and nightly Chef specials alongside our wood-fired pizza. We have a passion for quality ingredients, producing high quality food, and for creating an atmosphere that is friendly, enjoyable, lively, and a haven for people who simply love food.

We work with our local farmers, growers, fishermen, and purveyors to source products with integrity, flavor and soul, and incorporate these seasonal offerings into our menus nightly. The result is food that is honest, straightforward and pays homage to the bounty of the Lowcountry region we are so privileged to call home.

JOB DESCRIPTION

We are looking for cooks interested in advancing their knowledge and experience in the culinary field. Successful candidates will demonstrate drive, a positive attitude, and attention to detail. If you're looking to grow your skills in a fast-paced, high quality kitchen, we would love to meet you! AM and PM shifts available. All experience levels welcome, but prior culinary experience preferred. Pay rate is based on experience. Closed Sundays and Mondays.

Job Requirements:

• The ability to lift 65 pounds
• The ability to respond quickly and pay attention to detail
• The ability to move safely in confined spaces
• The ability to multi-task and work with others

TO APPLY: PLEASE EMAIL RESUME OR APPLY IN PERSON TUES-SAT BETWEEN 2-4PM. YOU MAY ALSO APPLY ON OUR WEBSITE WWW.LATELAPIZZERIA.COM.

Job Types: Full-time, Part-time

Salary: $20.00 to $30.00 /hour BOE

Job Types: Part-time, Full-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Employee discount

Work Location: In person