Line Cook

Job Summary The Line Cook is responsible for preparing and cooking menu items according to established recipes and standards, ensuring consistency in quality, taste, and presentation. This role supports smooth kitchen operations by executing tasks efficiently, maintaining cleanliness, and adhering to food safety guidelines in a fast-paced environment.

Key Responsibilities

• Food Preparation and Cooking Execution
• Prepare and cook menu items according to standard recipes and procedures
• Ensure consistency in taste, portioning, and presentation
• Complete orders accurately and within standard preparation time
• Station Management
• Set up and maintain assigned station before, during, and after service
• Ensure availability of ingredients, tools, and equipment for smooth operations
• Monitor stock levels at the station and coordinate replenishment as needed
• Food Quality and Standards Compliance
• Follow established recipes, portion sizes, and plating standards
• Check quality and freshness of ingredients before use
• Report any issues affecting food quality to the supervisor
• Food Safety and Sanitation
• Comply with food safety, hygiene, and sanitation standards at all times
• Practice proper food handling, storage, and labeling (e.g., FIFO)
• Maintain cleanliness of work area, tools, and equipment
• Team Coordination and Support
• Work closely with other kitchen staff to ensure timely service
• Follow instructions from the Head Chef or Assistant Head Chef
• Support team members during peak hours to maintain service flow
• Kitchen Cleanliness and Organization
• Keep workstations clean, organized, and hazard-free
• Assist in general kitchen cleaning and closing duties
• Ensure proper care and use of kitchen equipment, and report any damage, loss, or irregularities to Management for appropriate action

Qualifications

• Previous experience as a Line Cook or Kitchen Staff (1–2 years preferred)
• Basic knowledge of cooking techniques and kitchen operations
• Familiarity with food safety and sanitation standards
• Ability to work in a fast-paced kitchen environment
• Willing to work on shifting schedule from Tuesdays to Sundays
• Available to start immediately

Key Competencies

• Attention to detail and consistency
• Speed and efficiency in execution
• Ability to follow instructions and standards
• Teamwork and collaboration
• Reliability and discipline
• Basic problem-solving under pressure

Location: Cafe 17, McKinley, Taguig