Line Cook

Position Overview

Marcel is seeking a dependable and motivated Line Cook to join the kitchen team. This role is responsible for preparing and cooking menu items consistently while maintaining quality, cleanliness, and food-safety standards in a busy restaurant environment.

Key Responsibilities

• Prepare ingredients and cook menu items according to established recipes
• Set up, stock, and maintain an assigned kitchen station
• Follow proper cooking methods, portion sizes, and presentation standards
• Monitor food quality, temperatures, and cooking times
• Keep workstations clean, organized, and sanitized
• Communicate effectively with chefs and other kitchen team members
• Follow food-safety and sanitation requirements
• Assist with ingredient storage and inventory rotation
• Maintain a safe and organized kitchen during service
• Help with additional kitchen duties as assigned

Qualifications

• Previous line cook or professional kitchen experience preferred
• Knowledge of basic cooking and food-preparation techniques
• Ability to work efficiently under pressure
• Strong attention to detail and food quality
• Good communication and teamwork skills
• Dependable, punctual, and professional
• Ability to stand for extended periods
• Flexible availability for evenings, weekends, and holidays

Benefits

• Competitive hourly pay
• Flexible scheduling
• Employee dining or discount opportunities
• On-the-job training
• Career growth opportunities
• Supportive restaurant team environment

About Marcel

Marcel provides a refined restaurant experience with a focus on quality food, hospitality, and attentive service. The team works collaboratively to maintain high standards in food preparation, kitchen operations, and guest service.

Pay: $19.00 - $25.00 per hour

Expected hours: 30.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Relocation assistance
• Vision insurance

Work Location: In person