Line Cook

JOB TITLE: Line Cook

REPORTS TO: Culinary Manager

JOB TYPE: Part Time, Exempt, Hourly

POSITION OVERVIEW: We are seeking a reliable and hardworking part time Line Cook to join our kitchen team at Riverside Theatre. The Line Cook is responsible for preparing and cooking food according to established recipes, maintaining quality and consistency, and ensuring a clean, safe, and organized workstation throughout each shift. Riverside Theatre’s culinary operations include The Loop Kitchen and Bar, casual dining, special receptions, and show concessions, and provide a diverse and fast-paced environment where the Line Cook helps deliver high quality food and exceptional experiences to our guests.

SCHEDULE EXPECTATIONS:
Mostly 32 hours per week, and infrequently over 32 hours

Availability to work varied evening, weekend, and holiday shifts is required

Additional hours may be scheduled during season’s peak times and events

What We Offer:
Hourly Pay Range: $16 - $20

Frequently 32 hours per week, and infrequently over 32 hours

Two complimentary tickets to each main stage and children’s theatre shows

Free education class tuition for you and your children

Employee discounts: 25% off beverage purchases and 10% off food purchases

The chance to work in a dynamic and challenging environment

Essential Duties and Primary Responsibilities:
Prepare and cook menu items according to recipes, portion standards, and presentation guidelines

Set up and stock assigned stations before service

Maintain proper food quality, temperature, and portion control

Work efficiently during busy service periods while maintaining accuracy and consistency

Follow all food safety, sanitation, and kitchen safety procedures

Keep workstations, equipment, and storage areas clean and organized

Properly store, label, and rotate food products using FIFO procedures

Assist with prep work, receiving deliveries, and other kitchen duties as needed

Communicate effectively with the Culinary Manager and other team members

Minimize food waste and help maintain appropriate inventory levels

Follow company policies and health department regulations

Expo the line as directed

Required Skills and Qualifications:
Previous kitchen or restaurant experience preferred but not always required

Knowledge of basic cooking techniques and food safety practices

Ability to work in a fast-paced, high-volume environment

Ability to stand for extended periods and lift/move kitchen supplies as required

Strong teamwork, communication, and time-management skills

Dependable and punctual

Available to work a flexible schedule, including evenings, weekends, and holidays

ServSafe Training Certificate

Physical Requirements:
Utilize appropriate personal protective equipment and follow safety guidelines

Ability to stand and walk for extended periods

Ability to lift and carry kitchen supplies and equipment

Ability to work around heat, steam, sharp equipment, and other normal kitchen hazards

Ability to perform repetitive tasks while maintaining attention to detail

DISCLAIMERS: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This description in no way states or implies that these are the only duties to be performed.

Riverside Theatre’s Core Values: Pursuit of Perfection…Ensemble Staffing…Community Leadership