Noosa Beach Grille
Line Cook
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$31,200 – $52,000 / year
Location:
Kill Devil Hills, NC 27948, USA
Work mode:
Onsite
Published on:
16 September 2026
What they need
Job Summary
We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes with precision and consistency, ensuring every plate meets our standards of excellence. You will work closely with kitchen staff to deliver delicious meals efficiently, maintaining a clean and organized workspace. This position offers an exciting opportunity to showcase your culinary skills while contributing to a lively dining environment that values teamwork and food safety.
Responsibilities
- Prepare and cook menu items according to established recipes, portion sizes, and presentation standards
- Assist in menu planning by providing input on ingredient selection and dish execution
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
- Ensure all food handling practices adhere to safety standards and food safety management protocols
- Maintain cleanliness of workstations, utensils, and kitchen appliances throughout shifts
- Collaborate effectively with kitchen staff to coordinate meal preparation and service flow
- Follow proper knife skills and slicing techniques to ensure precision and safety during food prep
Skills
- Proven experience in food preparation, cooking, or as a dietary aide in a fast-paced environment
- Knowledge of dietary department procedures and dietary menu planning is highly desirable
- Strong understanding of food safety standards and food handling regulations
- Excellent communication skills for effective teamwork within the kitchen environment
- Ability to operate various kitchen equipment safely and efficiently
- Experience in restaurant or food industry settings with a focus on meal prep and catering is advantageous
- Skilled in knife techniques, slicing methods, and recipe adherence for consistent quality
- Familiarity with cleaning protocols to maintain a hygienic workspace at all times
- Previous experience working in culinary or kitchen roles demonstrating attention to detail and safety standards
Pay: $15.00 - $25.00 per hour
Work Location: In person
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