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Line Cook

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Onsite

Line Cook

Cobalt Smoke & Sea

Line Cook

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Salary:

$41,600 – $45,760 / year

Location:

Creve Coeur, MO, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Cobalt Smoke and Sea is seeking a skilled and dedicated Line Cook to join our vibrant restaurant team. This entry-level position requires a minimum of one year of cooking experience and basic knife skills. The successful candidate will play a vital role in delivering high-quality dishes that meet our restaurant’s standards, ensuring customer satisfaction and contributing to our overall growth.

**Schedule:** Tuesday to Saturday, 2 PM - Close (Closed on Sundays and Mondays)

**Key Responsibilities:**

  • Station Setup: Ensure your station is properly set up and stocked with necessary ingredients and equipment before service begins.
  • Food Preparation: Prepare components of each dish on the menu, including chopping vegetables, cutting meat, and preparing sauces as instructed.
  • Collaboration: Report directly to the Executive Chef and follow instructions to ensure a cohesive kitchen operation.
  • Sanitation Standards: Maintain health and safety standards in food preparation and storage areas, ensuring cleanliness and proper sanitation at all times.
  • Closing Procedures: Adhere to proper closing standard operating procedures (SOPs) to maintain a clean and safe kitchen environment.
  • Inventory Management: Assist in stocking inventory and supplies as needed to ensure a smooth workflow.
  • Cooking Support: Work collaboratively with kitchen staff to cook and present menu items efficiently and effectively.

**Requirements:**

  • **Experience:** Minimum of one year in a cooking position within a fast-paced restaurant environment.
  • Skills: Basic knife skills and an understanding of restaurant best practices and cooking methods.
  • Communication: Excellent verbal communication skills and the ability to follow instructions accurately.
  • Organization: Strong organizational skills with an aptitude for multi-tasking and handling simultaneous kitchen tasks.
  • Team Player: Ability to work cooperatively and efficiently within a team-oriented atmosphere.

**Compensation:**

  • Competitive compensation commensurate with experience - $20-$22/hour

Cobalt Smoke and Sea is committed to creating a diverse and inclusive workplace. We encourage applications from individuals of all backgrounds and experiences. If you are passionate about food, teamwork, and providing exceptional dining experiences, we invite you to apply and join our culinary family!

To Apply: Please send your resume and a brief cover letter highlighting your relevant experience to [email protected].

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