Line Cook

Overview

We are seeking a skilled Line Cook to join our team. The ideal candidate will have a passion for food preparation and presentation, ensuring high-quality dishes are served to our customers.

Duties

• Prepare ingredients for cooking, including washing, peeling, and chopping
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and organized workstation
• Ensure all food and other items are stored properly
• Monitor food stock and place orders when there are shortages

Qualifications

• Proven experience as a Line Cook or relevant position
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Familiarity with kitchen sanitation and safety regulations
• Ability to work in a fast-paced environment
• Team player with excellent communication skills
• Certification from a culinary school is a plus

If you are passionate about cooking, have experience in food preparation, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook and showcase your culinary skills!

Job Types: Full-time, Part-time, Permanent

Pay: $18.25-$19.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person