Line Cook

Position: Line Cook **Location: Eagle Trace Golf Club, Coral Springs, FL

Department: Food & Beverage, BOH

Reports To: Head Chef/F&B Manager

Position Type: Part-Time and Full-Time positions available** Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests. We pride ourselves on a fresh, high-quality menu, elegant presentations, and a positive kitchen culture. We are currently seeking a dependable and skilled Line Cook to join our culinary team. The Line Cook is responsible for preparing and executing high-quality dishes in accordance with club recipes and standards. This role requires a team-oriented individual with a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced kitchen environment.

Key Responsibilities

• Prepare menu items according to recipes, portion controls, and plating standards
• Work assigned station(s) during service (grill, sauté, fry, salad, etc.)
• Maintain cleanliness and sanitation of work area, kitchen equipment, and tools
• Assist in daily prep work and stocking of stations
• Follow food safety regulations and club kitchen procedures
• Communicate clearly and respectfully with fellow cooks and kitchen staff
• Assist with banquet prep, special events, and off-menu requests as needed

Qualifications

• 1–2 years of experience in a professional kitchen preferred (country club or upscale dining a plus)
• Knowledge of basic cooking techniques and kitchen safety practices
• Able to follow directions and work quickly and independently or as part of a team
• Must be able to stand and walk for extended periods of time ( up to 5 hours) and lift and carry up to 50 lbs
• Reliable, punctual, and committed to maintaining a clean and professional appearance
• ServSafe Certification preferred
• Must pass a background check

Compensation & Benefits

• Competitive hourly wage range: $18 - $20/ hr (based on experience)
• Health, dental, and vision insurance (for eligible employees)
• Meals provided during shifts
• Uniforms provided
• Golf and club amenity privileges
• Opportunities for advancement within the culinary team

Schedule

• Must be available to work evenings, weekends, and holidays as needed
• Shifts may vary based on club dining hours, events, and seasonal needs