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Line Cook

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Line Cook

ABSTRACT

Line Cook

1 month ago

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Important information


Contract type:

Permanent, Part time, Internship

Salary:

$31,200 – $39,520 / year

Location:

Fort Wayne, IN, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Line Cook / Prep Cook

Pay: $15–$19 per hour, based on experience

About Us

Located in Fort Wayne’s Broadway Arts District, The Abstract serves upscale bar food and craft cocktails in an elevated but relaxed atmosphere. Our kitchen focuses on scratch-made food, quality ingredients, and thoughtful presentation without taking ourselves too seriously.

We are growing our culinary team and looking for dependable, skilled cooks who take pride in their work. If you enjoy working in a scratch kitchen and want to be part of a creative, supportive team, we would love to meet you.

Job Overview

We are hiring experienced Line Cooks and Prep Cooks to help prepare and execute our menu with consistency and attention to detail. The right candidate is reliable, organized, comfortable working during busy services, and able to communicate well with the rest of the kitchen team.

Full-time and part-time positions are available.

Key Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Complete daily prep accurately and efficiently
  • Maintain consistent food quality, portioning, and presentation
  • Keep stations clean, stocked, and organized throughout service
  • Communicate and collaborate with the kitchen team during busy shifts
  • Assist with receiving, storage, inventory, and proper food rotation
  • Follow all food safety, sanitation, and kitchen safety standards
  • Complete opening, closing, and cleaning responsibilities

What We’re Looking For

  • Previous line cook, prep cook, restaurant, or catering experience preferred
  • Strong understanding of food preparation and kitchen safety
  • Ability to stay organized and work efficiently in a fast-paced environment
  • Dependable attendance and reliable transportation
  • Availability for evenings and weekends
  • Positive attitude and ability to work well with others
  • Passion for quality food and willingness to learn

Benefits

  • Health insurance
  • Free employee meal during each shift
  • Employee food discounts on and off the clock
  • Flexible scheduling
  • Paid training
  • Opportunities for growth and advancement
  • Creative, fun, and relaxed work environment
  • Supportive kitchen team and hands-on leadership
  • Consistent hours available for dependable team members

Pay: $15.00 - $19.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training

Experience:

  • Kitchen: 1 year (Required)

Work Location: In person

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