Line Cook

Duties:

• Assist the General Manager in overseeing the daily operations of the kitchen
• Collaborate with the culinary team to create and execute menu items
• Ensure food quality and presentation meet high standards
• Supervise and train kitchen staff in food preparation techniques and safety procedures
• Manage inventory and control food costs
• Maintain a clean and organized kitchen environment
• Assist in menu planning and development

Qualifications:

• Previous experience in a similar role, preferably as a Sous Chef or in a leadership position within the culinary industry
• Strong knowledge of food service and shift management
• Excellent leadership and team management skills
• Proficient in food safety and sanitation practices
• Ability to multitask and work efficiently in a fast-paced environment
• Strong organizational and communication skills
• Knowledge of menu planning and restaurant operations

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the business.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching

Work Location: In person