Line Cook

Key Responsibilities

• Prepare ingredients and food items according to recipes and kitchen standards
• Cook menu items accurately, efficiently, and consistently
• Set up and stock the assigned station before service
• Maintain proper portion sizes, presentation, and food quality
• Follow food safety, sanitation, and hygiene standards at all times
• Monitor food temperatures and storage conditions
• Keep the workstation, equipment, and kitchen areas clean and organized
• Communicate effectively with chefs, kitchen staff, and front-of-house personnel
• Assist with receiving, storing, and rotating food supplies
• Minimize food waste and properly handle leftovers and ingredients
• Support other kitchen stations and duties as needed
• Follow all company policies and procedures

Qualifications

• Previous experience as a Line Cook, Kitchen Staff, or similar role is preferred

• Knowledge of basic cooking techniques and food preparation

• Ability to work efficiently in a fast-paced kitchen environment

• Good communication and teamwork skills.

• Knowledge of food safety and sanitation practices

• Knowledgeable in Japanese and Italian cuisine